Please click on our sponsor
QUESTIONS TO ASK THE BAKER
- Do you have a portfolio or catalogue of cakes that you have done?
- Do you use commercial mixtures or do you prepare them yourself?
- Will our cake be fresh or previously frozen?
- When will you make our wedding cake?
- Must it be refrigerated?
- Can you make our choice of cake for the amount of guests that we
will have?
- What filling and icing flavors do you offer?
- Do your prices include delivery, assembly, columns, display and cake
top?
- What are the additional charges?
- Do you rent fake cakes? What are the models and the prices?
- Can we buy a simple cake covered with white icing, to serve to our
guests, and rent a fake cake to display at the hall?
- What is your cancellation policy?
- How and when is the payment required?
Please click on our sponsor
|
